This is a condiment. It used to be dried outside on boards for a day or more. Cheese cloths were put over the tomatoes so flies wouldn’t get on it. The temps had to be just right and a rain storm could ruin the product. This can be used on many dishes. Great on pizza dough or in spaghetti sauce. Aunt Lena can give you more info about this wonderful recipe.
Stratto
Ingredients
- 1 can of tomato paste
- salt
- olive oil
Instructions
- coat 10 x 10 glass pan with olive oil. Place tomato paste in a bowl and add enough salt to taste. Then spread it in glass pan. Heat in 300 degree oven for 10-15 min stiring continually. Can be stored up to 30 days in a glass jar that has been coated with olive oil.
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