Crusty Pizza Dough

Instructions

1. Dissolve yeast in warm water in warmed bowl. Add salt, olive oil, and 2 1/2 cups flour. Attach bowl and dough hook. Turn to Speed 2 and mix 1 minute. Continue on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Kneed on Speed 2 for 2 minutes. Place in greased bowl, turn to grease top. Cover; let rise in warm place, free from draft, until double in bulk about 1 hour. Punch dough down. Brush 14 inch pizza pan with oil; sprinkle with cornmeal. Press dough cross bottom of pan, form a collar around edge to hold filling. Top with desired fillings. Bake at 450 degrees for 15-20 minutes

• Recipe Type : Miscellaneous