Claudia’s Slush Punch
Ingredients
- 2 (3 oz) package gelatin, any flavor
- 2 cups boiling water
- 4 cups cold water
- 2 (46 oz) ans unsweetened pineapple juice
- 2 cups sugar
- 3 quarts 7-up
Instructions
- Dissolve gelatin in boiling water. Stir in cold water, juice, and sugar. Stir until dissolved. Pour into 3 half gallon containers. Free until firm. Two hours before serving remove cartons from freezer and let stand to thaw at room temperature. To serve place blocks in punch bowl and break apart with fork. Add 1 quart 7 up for each half gallon of punch base
- Recipe Type : Miscellaneous
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