Romaine and Red Beet Lettuce

Ingredients

• Romaine and Red Beet Lettuce
• 2 Tbsp fresh parsley
• 2 green onions
• 1 cup celery
• 1/2 cup dried cranberries
• Toasted pecans; toast in pan with butter, once done put sugar on top
• 1 pear
• DRESSING
• 1/4 oil
• 1/4 tsp tobhasco sauce
• 2 Tbsp sugar
• 2 Tbsp targon vinegar
• 1/2 tsp salt
• 1/2 tsp pepper