Ricottta Cups

Ricottta Cups

Published on March 3, 2017 | By
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An Easter tradition

Ingredients

  • Pastry from Biscotti, but add more flour so stiffer
  • RICOTTA FILLING
  • 2 lbs. ricotta
  • 1 tsp cinnamon
  • 1/4 cups milk
  • 8 eggs
  • 1/2 tsp salt
  • 1 cup plus 1 Tbsp sugar

Instructions

  1. Roll out pastry and cut to fit individual foil cups.
  2. Beat with electric mixer the ricotta filling and fill cups 3/4 full. Sprinkle with cinnamon and sugar. Bake 30-45 minutes till set up in a 350 degree oven.
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