Pineapple Cake

Pineapple Cake

Published on March 2, 2017 | By
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Ingredients

  • Yellow Cake Mix
  • Can of crushed pineapple drained
  • 8 oz. cool whip
  • silvered almonds (toasted)

Instructions

  1. Bake cake as per directions on package. Drain the pineapple and after the cake is at room temp pour the pineapple over the cake. Cool in refr. Put cool whip over pineapple and then add the almonds. Refr whole thing until ready to eat.
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