Pan Handy Cake

Pan Handy Cake

Published on March 2, 2017 | By
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What a fun way to make a cake!  No mixing bowls.

Ingredients

  • 3 cups sifted flour
  • 6 Tbsp cocoa
  • 2 cups sugar
  • 1 tsp salt
  • 2 tso baking soda
  • 12 Tbsp salad oil
  • 2 Tbsp vanilla
  • 2 Tbsp vinegar
  • 2 cups cold water

Instructions

  1. Sift dry ingredients together in an ungreased 9x13 pan. Make a well and add the rest of the ingred. Bake at 350 degrees for about 30 minutes. Serve with favorite icing or pudding sauce. OR...cover with chocolate mint patties while cake is still hot. As they melt, swirl attractively with a knife.
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