Momma Clara's Chocolate Upside-Down Cake

Momma Clara’s Chocolate Upside-Down Cake

Published on March 2, 2017 | By
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May serve with whipped or ice cream-yummy

Ingredients

  • Sift together;
  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • Mix in;
  • 1/4 cup cocoa
  • 2 Tbsp butter
  • 1/2 cup milk
  • 1 tsp vanilla
  • (May add 1/2 cup nuts)
  • Topping
  • 2 Tbsp cocoa
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cup boiling water

Instructions

  1. Blend together first 8 ingred (and nuts if desired). Spread into square sprayed pan. Spread topping over batter and then pour 1 cup boiling water over all. 350 degrees for 45 min.
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