Ice Cream

Ice Cream

Published on March 2, 2017 | By
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Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 1/4 tsp salt
  • 4 cups heavy cream
  • 4 tbsp vanilla

Instructions

  1. Scald milk. Add sugar and salt to the milk and stir until both dissolved. Add the cream. Stir in the vanilla and cool. Churn in freezer. Makes about 2 quarts
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