Claudia's Yogurt Cake

Claudia’s Yogurt Cake

Published on March 2, 2017 | By
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Ingredients

  • 1 box super moist white cake mix (Pillsbury works best)
  • 1 1/2 containers single serving yogurt (any flavor, the cheaper brans work best)
  • 2/3 cup water
  • 1/3 cup oil
  • 3 eggs
  • FROSTING
  • 18 OZ. container cool whip
  • 1 1/2 containers single serve yogurt (same flavoir as cake)

Instructions

  1. Mix cake ingred until smooth. Pour into greased 9x13 cake pan and bake 350 degrees for 30-45 minutes. Check cake frequently with toothpick until it comes out clean
  2. FROSTING Mix 2 ingredients until smooth and frost over COLD cake. DON'T FROST CAKE UNTIL IT'S COLD BECAUSE FROSTING WILL MELT AND MAKE CAKE SOGGY!! Cake must be placed in the refr.
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