Claudia's Swedish Meatballs

Claudia’s Swedish Meatballs

Published on March 4, 2017 | By
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Ingredients

  • 1 cup finely chopped bread crumbs
  • 1/3 cup milk
  • 1 lb lean ground beef
  • 1/4 cup minced onions
  • 1 egg slowly beaten
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp nutmeg
  • GRAVY
  • 2 tbsp butter
  • 2 tsp flour
  • 1/2 cup beef bouillon
  • 1 cup (1/2 & 1/2) cream

Instructions

  1. Soak bread crumbs and milk together and set aside. add rest of ingredients to crumbs and milk. Shape into meatballs. Bake 20 minutes at 350 degrees. Gravy- Mix until smooth gravy like. Pour over meatballs.
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