Blackened Tilpia

Blackened Tilpia

Published on March 6, 2017 | By
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Ingredients

  • 4-6 talapia
  • 2 Tbsp paprika
  • 2 tsp salt
  • 2 tsp lemon pepper
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp ground red pepper
  • 1 1/2 tsp crushed dried basil
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1 cup unsalted butter melted

Instructions

  1. Heat iron skillet on high for 5 minutes Mix seasonings in bowl. Dip fillets in melted butter and coat with seasonings. (Coat heavily) Put fillets in hot skillet, cook 2 minutes on each side.
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