Artichoke Dip

Artichoke Dip

Published on March 3, 2017 | By
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Ingredients

  • 2 jars artichoke hearts (cut up)
  • 1 garlic clove, pressed
  • 1/2 cup sour cream
  • 1/2 cup mayonaise
  • 3/4 cup parmesean cheese, grated
  • 1 Tbsp worchestire sauce

Instructions

  1. Mix all together and put into a 9x9 sprayed pan. 375 degrees for 20-25 min. Great served warm with chips or crackers
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