1/2 cup grated Excellent soup Can substitute broccoli for the spinach. Pairs well with sauvignon blanc wine, tossed cesar salad and garlic bread.
Italian Wedding Soup
Ingredients
- 1 small onion diced
- 1/3 cup fresh Italian parsley
- 1 egg
- 1 tsp minced garlic
- 1 tsp salt
- 1/2 cup bread crumbs
- 1/3 cup grated parmesan cheese
- 1 lb ground beef
- 12 cups chicken broth
- 2 more eggs
- salt and pepper to taste
- 1 cup fresh spinach or broccoli, diced
- 1/2 cup grated carrots
- 1 box of Acini Di Pepe (sm pasta)
Instructions
- Make meatballs with the onion, parsley, 1 egg, garlic, salt,pepper, bread crumbs, parmesan cheese, and ground beef. Make into small 1 1/2 tsp meatballs.
- Boil meat balls and Acini Di Pepe in broth for 8 minutes or until cooked. Add vegetables and simmer till tender.
- Stir 2 eggs and parmesan cheese together then gradually add to the broth while stirring. Thin strands of egg will form. If broth becomes too thick add water. Grate parmesan cheese on top of each bowl of soup. Delicious.
- Course : Soup/Salads and Sides
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