Navigation
Home
Recipes
Our History
Chili
Published on
March 2, 2017 |
By
Sam Nigro
|
0 Comments
Email
Save
Recipe
How To
Review
Text size
Ingredients
1 lb. beef
1large onion
1 large green pepper
2-5 stalks celery
2 Tbsp chili powder
1 tsp cumin
1 tsp garlic salt
1 tsp basil
1 1/2 tsp oregano
1 tsp paprika
1 qt tomatoes
1 can tomato soup-water
1 tsp salt
1 can kidney beans
Instructions
No Steps Found !
Course :
Soup/Salads and Sides
No comments yet.
Leave a Reply
Click here to cancel reply.
Comment
Name
(required)
Email (will not be published)
(required)
Website
No comments yet.