Corn and Macaroni Caserole

Corn and Macaroni Caserole

Published on March 1, 2017 | By
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Ingredients

  • 2-3 cups frozen corn
  • 1 can cream corn
  • 1/4 cup butter
  • a little fresh grated opnion to taste
  • 1 cup macaroni, uncooked
  • salt and pepper
  • 8 oz. shredded colby monterey jack cheese

Instructions

  1. Mix all ingredients except butter together in a glass 9x13 baking dish. Top with sliced butter and bake 350 degrees for 1 hour
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