Claudia's Cavatini

Claudia’s Cavatini

Published on March 4, 2017 | By
0 Comments

Ingredients

  • 32 oz jar of spaghetti sauce or whatever homemade sauce of your choice is
  • 1 lb ground beef
  • 1/2 lb Italian sausage (bulk)
  • 1/2 pkg mini peperoni slices
  • 4 oz. mushrooms
  • 1/2 diced onion
  • 1/2 diced green pepper
  • Buy "trio Italiano Pasta" and use the whole 12 oz.
  • 2 cups mozzaella cheese

Instructions

  1. Brown and drain the beef, sausage, onion, and green pepper. Combine with sauce and mushrooms. Pour into a 9x13 pan. Bake 325 degrees for 1 hour. During the last 10 minutes top with cheese.
No comments yet.

Leave a Reply